Towering Tofu Lasagna with Eggplant and Zucchini

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Towering Tofu Lasagna with Eggplant and Zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Towering Tofu Lasagna with Eggplant and Zucchini is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Towering Tofu Lasagna with Eggplant and Zucchini is something that I've loved my entire life.

Many things affect the quality of taste from Towering Tofu Lasagna with Eggplant and Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Towering Tofu Lasagna with Eggplant and Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Towering Tofu Lasagna with Eggplant and Zucchini is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Towering Tofu Lasagna with Eggplant and Zucchini estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Towering Tofu Lasagna with Eggplant and Zucchini using 10 ingredients and 6 steps. Here is how you cook it.

Juicy layers of pan-seared tofu, eggplant and zucchini topped off with melty cheese and fresh tomato slices. Healthy and doesn't take forever to make! Go vegetarian or, if you want a little bit of meat in there, use a meaty tomato sauce. This makes enough for an 8x8 inch square baking or gratin dish. You can use just eggplant or just zucchini if you like too. This recipe can be easily doubled for more!

Ingredients and spices that need to be Make ready to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. 1 block firm tofu
2. 6 slices eggplant (about 1 small or 1/2 larger one)
3. 6 slices zucchini (about 1 small or half-ish a large one)
4. 1 large tomato
5. 2 Tbsp vegetable oil, plus more if needed
6. Salt & pepper to taste
7. 1 Tbsp dried Italian herbs
8. 2 cups tomato sauce
9. 1/2 Tbsp fresh ginger, minced (optional)
10. 1 handful mozzarella or other melty cheese

Instructions to make to make Towering Tofu Lasagna with Eggplant and Zucchini

1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Towering Tofu Lasagna with Eggplant and Zucchini. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!