Skinny Lasagna Rolls

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Skinny Lasagna Rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skinny Lasagna Rolls is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Skinny Lasagna Rolls is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Skinny Lasagna Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinny Lasagna Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skinny Lasagna Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skinny Lasagna Rolls estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Skinny Lasagna Rolls using 13 ingredients and 5 steps. Here is how you cook it.

When buying stuff for this recipe it usually works better to make a double batch.

Ingredients and spices that need to be Make ready to make Skinny Lasagna Rolls:

1. 10 whole wheat lasagna noodles, cooked to al dente (about 8 min), well drained
2. 1 (24 oz) jar marinara sauce (no sugar added)
3. 1 tbsp olive oil
4. 2 clove garlic, minced
5. 6 cup baby spinach, loosely packed and chopped well
6. 1 cup low-fat ricotta cheese
7. 1 1/2 cup part-skim, shredded mozzarella
8. 1/2 cup low-fat cottage cheese
9. 1 egg white
10. 1 tsp dried oregano
11. 1 sea salt to taste
12. 1/2 tsp black pepper
13. 1/4 cup grated parmesan cheese

Instructions to make to make Skinny Lasagna Rolls

1. Preheat oven to 425°F. Add 1 1/4 cups marinara to a 13" x 9" x 2" casserole dish
2. In a large skillet, add oil and heat to medium-low heat. Saute garlic until fragrant, about 1 minute. Add chopped spinach and saute until wilted, about 3 minutes.
3. In a large mixing bowl, combine garlic, spinach, ricotta, 1 cup mozzarella, cottage cheese, egg white, oregano, salt and pepper.
4. On a work surface, lined with parchment paper, arrange lasagna noodles flat, add 1/4 cup cheese and spinach mixture to each noodle, spread evenly to cover noodles. Start rolling the noodle at the end closest to you. Place lasagna rolls seam side down, not quite touching, in the prepared casserole dish. Evenly spread 1 cup marinara over rolls, sprinkle with remaining mozzarella and parmesan.
5. Cover with aluminum foil and bake 20 minutes, or until cheese is hot and bubbly. If desired, serve rolls with additional heated marinara.

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Skinny Lasagna Rolls. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!