Pork & Fennel Lasagne

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pork & Fennel Lasagne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork & Fennel Lasagne is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Pork & Fennel Lasagne is something which I have loved my whole life. They're fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pork & Fennel Lasagne using 15 ingredients and 9 steps. Here is how you can achieve it.

A slight twist on the traditional beef lasagne! Can easily be made gluten free by using GF lasagne sheets.

Ingredients and spices that need to be Get to make Pork & Fennel Lasagne:

1. 750 g pork mince
2. 2 large brown onions
3. 3 cloves garlic
4. 1 tspn fennel seeds
5. 1 tbsp tomato puree
6. 400 g chopped tomatoes
7. 400 g passata
8. Salt and pepper
9. Olive oil
10. For the topping:
11. 250 g mascarpone
12. 3 tbsp milk
13. Cheese - I used cheddar, mozzarella and Parmesan
14. Pepper
15. Basil for garnish

Steps to make to make Pork & Fennel Lasagne

1. Heat some olive oil in a pan on a medium heat and add the pork mice. Cook for 10 mins until no longer pink. Use a utensil to break the pork into small bits as it cooks. Add the onion and cook for a further 5-10 mins until the onion has softened.
2. Add the crushed garlic and season with salt and pepper. Stir for 2 mins. Add the fennel seeds and stir. Add the tomato puree and stir. Heat for a further couple of mins.
3. Add the passata (if using GF lasagne leave a little back) and the chopped tomatoes. Stir to mix.
4. Lower the heat to the lowest setting. Add a lid to the pan. Leave to simmer for 30-40 mins. Stir occasionally to avoid it sticking to the bottom of the pan.
5. One the mixture has cooked slowly, start to layer in an oven proof dish. Start with a third of the mixture. Then the lasagne sheets. Repeat two more times. (If you are using GF lasagne sheets add a bit of the remaining Passata to the pasta sheets - adding a layer of liquid will prevent them from being chewy).
6. Add the mascarpone to another pan with the milk and a generous crack of pepper. Stir on a low heat until all the mascarpone has melted. This only takes a few minutes.
7. Add the sauce to the lasagne.
8. Top with cheese (I used a mixture as that’s what I had in the fridge - but use whatever cheese and how much you like). Add a crack of pepper. Cook in the oven at 200c for approx 30 mins or until the cheese has started to colour.
9. Remove, add the garnish (optional) and serve.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pork & Fennel Lasagne. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!