Paleo Lasagna

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Paleo Lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Lasagna is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Paleo Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paleo Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paleo Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paleo Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paleo Lasagna estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can cook Paleo Lasagna using 18 ingredients and 15 steps. Here is how you can achieve it.

This is my version of a Paleo lasagna recipe I found. The difference in this from a traditional lasagna is that the pasta and ricotta layers have been replaced. I have yet to find someone that wasn't truly astonished by how flavorful this is.

Ingredients and spices that need to be Get to make Paleo Lasagna:

1. 1st Layer
2. 1 lb Zucchini shredded
3. 1 cup Coconut flour
4. 1 Egg
5. 1 tsp Sea salt
6. 1/4 cup Shredded Parmesan cheese
7. Meat Layer
8. 1 tbsp Olive oil
9. 1/2 cup Onion
10. 1 lb Mild ground Italian sausage
11. 1 lb Hot ground Italian sausage
12. 1 tbsp Minced garlic
13. 1 can Stewed tomatoes diced
14. 2 tbsp Tomato Paste
15. 1 tbsp Italian seasoning
16. Cheese Layer
17. 1 1/2 cup Shredded mozzarella
18. 1/4 Shredded Parmesan

Instructions to make to make Paleo Lasagna

1. Preheat oven to 325
2. Shred fresh zucchini.
3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
5. Heat oil in a large skillet. Add onions and saute until translucent.
6. Add sausage and garlic. Stir until browned.
7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
11. Sprinkle half of the Cheese Layer over the Meat Layer.
12. Repeat the layers
13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
14. Remove from the oven and allow 5-10 minutes for it to "set up."
15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Paleo Lasagna. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!