My lasagne
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, My lasagne. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My lasagne is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. My lasagne is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from My lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My lasagne is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My lasagne estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have My lasagne using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make My lasagne:
- 350 grams mince meat
- 1/2 onion
- 1 clove garlic
- 1 can sieved tomato
- olive oil
- oregano
- worcestershire sauce
- 1 beef stock cube
- salt
- 20 grams butter
- 1 cup room temperature milk
- 1/2 cup flour
- 1 packages lasagne sheets
- grated cheese
Steps to make to make My lasagne
- Cook lasagne sheets as indicated on package
- Chop the onion and garlic then put in a frying pan over medium heat for 5 minutes
- Add the mince meat and fry until brown
- Then add the can of sieved tomato, salt, oregano, Worcestershire sauce and beef stock cube. Mix and let simmer for 10 minutes
- While the mix is simmering, melt the butter in a pan then add the flour. Mix it well and add the milk, add salt, a little bit of the grated cheese, mix again and remove from the hob
- Now it's time to assemble! I did it in individual dishes. Put a thin layer of the mince meat mix on the bottom, cover with a layer of lasagne sheet and repeat. After pour your sauce over the top and cover with grated cheese
- Put the dishes in a pre-heated oven (200°C) and cook for 5 minutes. You can put them under the grill for another 5 minutes so that the cheese gets toasted
- I served mine with garlic bread
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick My lasagne. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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