Mexican Lasagna

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Mexican Lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mexican Lasagna is something that I've loved my entire life.

Many things affect the quality of taste from Mexican Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mexican Lasagna using 7 ingredients and 4 steps. Here is how you can achieve that.

Easy to make and the family loves it. The meat can be substituted with ground turkey or chicken. Enjoy!

Ingredients and spices that need to be Prepare to make Mexican Lasagna:

1. 1 1/2 lb Ground beef
2. 16 oz Chorizo
3. 1 can Red enchilada sauce
4. 1 1/2 cup Frozen corn
5. 1 can Black beans
6. 1 packages Corn tortillas (18 tortillas)
7. 2 cup Shredded cheddar cheese

Steps to make to make Mexican Lasagna

1. Heat oven at 350°F. Meanwhile, cook the chorizo in a large pot. Once the chorizo is cooked, add the beef and cook until brown. Drain meat mixture if necessary. Season the meat mixture ( you can use taco seasoning ). I use 3 tablespoons of Knorr chicken bouillon and 2 packets of Sazon Goya instead of the taco seasoning.
2. Add the can of enchilada sauce, corn and beans, stir until fully blended. Turn off the stove and add1 and 1/2 cups of cheese into the meat mixture ( reserve the other 1/2 ). Blend well until cheese has melted.
3. Spray baking dish (13 x 9) with non-stick cooking spray. Layer the baking dish with tortillas then pour meat mixture. Repeat until the baking dish is full. Sprinkle the top with remainder 1/2 cup of cheese. Bake for 15 minutes. The food is ready when the cheese has melted and the consistency of the tortilla is soft but cooked.
4. The following step is optional: pour 8 ounces of sour cream into a bowl. Pour a splash or two of milk into the bowl and mix. Add some pepper and salt to taste. The consistency of sour cream should be not too thick or runny. Pour sour cream on lasagna and enjoy!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Mexican Lasagna. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!