Skillet Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Skillet Lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Skillet Lasagna is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Skillet Lasagna is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Skillet Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Skillet Lasagna using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Skillet Lasagna:

1. 1 tbsp Olive oil
2. 3 clove Garlic, minced
3. 1 lb Ground meat
4. 1 Salt and pepper
5. 8 Lasagna noodles, broken (8 pieces each)
6. 26 oz Spaghetti sauce
7. 1 1/2 cup Shredded Mozzarella
8. 3/4 cup Riccotta or cottage cheese

Instructions to make to make Skillet Lasagna

1. Cook garlic in oil, 1 min.
2. Add meat, salt, pepper, Cook until brown
3. Scatter noodles over and pour sauce and 2 cups water on top
4. Cover, simmer 20 min. or until noodles are tender.
5. Stir in 1 cup mozzarella.
6. Remove from heat and spoon on ricotta, sprinkle with mozzarella and let stand 5 min.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Skillet Lasagna. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!