Slow Cooker Coq au Vin

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Slow Cooker Coq au Vin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Slow Cooker Coq au Vin is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Slow Cooker Coq au Vin is something which I've loved my entire life.

Many things affect the quality of taste from Slow Cooker Coq au Vin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Coq au Vin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Slow Cooker Coq au Vin using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Slow Cooker Coq au Vin:

1. 6 chicken thighs (or 3 halved breasts)
2. 6 slice bacon, cut into lardons
3. 8 Cipolline onios
4. 1 lb cremini mushrooms
5. 8 fingerling potatoes, scrubbed
6. 2 clove garlic, crushed
7. 1/2 tsp dried thyme
8. 1 cup chicken stock
9. 1 cup Burgundy wine
10. 1 salt and pepper to taste
11. 1 chopped fresh parsley to garnish

Steps to make to make Slow Cooker Coq au Vin

1. Render the Lardons in a large skillet.
2. Remove Bacon and brown chicken pieces in the rendered fat.
3. Arrange vegetables and garlic on the bottom of a slow cooker.
4. Place chicken pieces on top of vegetables and add remaining ingredients except wine.
5. Cook on LOW 8 to 10 hours. During last hour of cooking, add wine, Stir, and raise heat to HIGH.

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So that's going to wrap it up for this exceptional food How to Make Favorite Slow Cooker Coq au Vin. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!