Mexican Lasagna

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mexican Lasagna. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Lasagna is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mexican Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Lasagna estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mexican Lasagna using 9 ingredients and 5 steps. Here is how you can achieve it.

My son and husband love it!!!

Ingredients and spices that need to be Get to make Mexican Lasagna:

1. 2 pounds lean ground beef
2. 6 flour tortillas
3. 16 oz shredded mexican four cheese blend
4. 8 oz cream cheese
5. 1 can diced tomatoes with green chilis
6. 1 package red enchilada sauce
7. 1 packet taco seasoning
8. sliced black olives (optional)
9. shredded lettuce (optional)

Steps to make to make Mexican Lasagna

1. Brown beef on the stove with the diced tomatoes.
2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
3. After beef is cooked drain and return to skillet and stir in the taco seasoning.
4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!

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