[Farmhouse Recipe] Rice Flour Chewy Crepe

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, [Farmhouse Recipe] Rice Flour Chewy Crepe. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make [Farmhouse Recipe] Rice Flour Chewy Crepe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have [Farmhouse Recipe] Rice Flour Chewy Crepe using 6 ingredients and 5 steps. Here is how you can achieve that.

I've been making pancakes or crepes with homemade rice flour. I came up with this amount of the rice flour and milk, which seems the most moist, chewy and delicious.

・ Let the batter rest for no less than 1 hour. I sometimes make the dough the day before and cook it the next day. The rice flour takes a long time to absorb the moisture, so please do let it rest.
・ If the rice flour sank to the bottom of the batter after resting, stir it before cooking. Recipe by FarmersK

Ingredients and spices that need to be Get to make [Farmhouse Recipe] Rice Flour Chewy Crepe:

1. 20 grams Margarine
2. [A]
3. 120 grams Rice flour (or joshinko)
4. 200 ml Milk
5. 1 Egg (medium)
6. 1 pinch Salt

Instructions to make to make [Farmhouse Recipe] Rice Flour Chewy Crepe

1. Combine all the [A] ingredients together. Add the melted margarine and mix until smooth. Let the batter rest in the refrigerator for 1 hour.
2. Make a crepe in a non-stick pan. Heat the non-stick pan, spread the batter thinly, and cook both sides over medium-low heat.
3. When the edges start to peel off from the pan, flip the crepe over and cook the other side. It should take about 2 minutes on the first side and 1 minute on the other side.
4. Cover the cooked crepes with a dampened towel to avoid it from drying up. Top it with whipping cream or ice cream if desired.
5. You can make a mille crepe if you sandwich a stack of crepes with whipping cream or ganache.

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