Super-quick Basil and Parma Ham Quesadillas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Super-quick Basil and Parma Ham Quesadillas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super-quick Basil and Parma Ham Quesadillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super-quick Basil and Parma Ham Quesadillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super-quick Basil and Parma Ham Quesadillas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Super-quick Basil and Parma Ham Quesadillas estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Super-quick Basil and Parma Ham Quesadillas using 8 ingredients and 5 steps. Here is how you cook that.

Revising daughter was suddenly starving, and here's what I rapidly whipped up for her lunch.

Ingredients and spices that need to be Make ready to make Super-quick Basil and Parma Ham Quesadillas:

1. 1 soft tortilla
2. 1 tsp pesto
3. 2-3 slices Parma ham (or Jamon Serrano)
4. Extra mature cheddar, or other hard cheese
5. a few basil leaves
6. Black pepper
7. Olive oil, for brushing
8. Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve

Instructions to make to make Super-quick Basil and Parma Ham Quesadillas

1. Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
2. Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
3. Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
4. Cook for a few seconds, then flip over and cook the other side until crisp and golden.
5. Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.

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