Moussaka for the lazy

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Moussaka for the lazy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Moussaka for the lazy is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Moussaka for the lazy is something that I have loved my entire life.

Many things affect the quality of taste from Moussaka for the lazy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka for the lazy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka for the lazy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook it.

Light moussaka without frying and without making a mess of our kitchen. 

Recipe by kkorina

Ingredients and spices that need to be Make ready to make Moussaka for the lazy:

1. 5 potatoes
2. 4 eggplants
3. 500 g beef mince
4. 1 large onion, finely chopped
5. 1/2 cup white wine
6. 1 can chopped tomatoes
7. 300 g feta cheese
8. Salt
9. Pepper
10. Olive oil
11. For the bechamel
12. 3 generous tbsp butter or margarine
13. 8 tbsp flour
14. 4 cups and 2 tbsp milk
15. 2 egg yolks
16. Salt, pepper, nutmeg

Steps to make to make Moussaka for the lazy

1. Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
2. Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
3. Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
4. Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
5. Take the tray off the oven and spread the mince mix on top.
6. In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
7. When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
8. Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread  in the baking tray, over the rest of the ingredients.
9. Bake the moussaka until the bechamel is golden brown.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Moussaka for the lazy. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!