Kaju paneer (cottage cheese in cashew gravy)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Kaju paneer (cottage cheese in cashew gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Kaju paneer (cottage cheese in cashew gravy) using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Kaju paneer (cottage cheese in cashew gravy):

1. 300 grams paneer
2. 1 tablespoon whole garam masala
3. 1/2 cup Tomato paste
4. 4 tbsp Cashew paste
5. Salt and sugar as taste
6. 1 teaspoon Turmeric powder
7. Cumin powder 1 /2 teaspoon
8. 1/2 teaspoon Coriander powder
9. 1/2 teaspoon Chili powder
10. Refined oil
11. 1 tsp Ginger garlic paste

Steps to make to make Kaju paneer (cottage cheese in cashew gravy)

1. At first fry the paneer after cut into small cubes.
2. For gravy, at first add 4 tablespoons of oil and add garam masala. There after add onion paste and fry until it comes golden brown. One by one add ginger garlic paste, cumin powder, coriander powder. Stir it frequently to make it flavourful, then add tomato paste. At last add cashew paste, turmeric stir it. Add water and cook it for 10 minutes. Then add fried paneer and low the heat, cook it for 1 minute, sprinkle some garam masala. Switch off the heat and serve it with steamed rice or roti.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Kaju paneer (cottage cheese in cashew gravy). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!