Chilli paneer

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chilli paneer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Chilli paneer is something which I've loved my entire life.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli paneer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Chilli paneer using 15 ingredients and 6 steps. Here is how you cook that.

This is another of of my favourite dishes to order when having an Indian takeaway. Chilli paneer is another must have for me when ordering an Indian takeaway.

Since I cannot always order this and when I have a craving I wanted to learn how to make this. My sister in law has kindly taught me how to make this.

My version of the chilli paneer wasn't as spicy as I didn't have the right chilli powder at the time.

I hope you enjoy making and eating this as much as we do.

#Chillipaneer
#Paneer
#Vegetarian
#Meatfree
#Takeaway

Ingredients and spices that need to be Get to make Chilli paneer:

1. 3 tablespoons vegetable oil (or any cooking oil of preference)
2. 1 small white onion, finely diced
3. 1 teaspoon garlic paste
4. 1 teaspoon ginger paste
5. 3 slices red or green chillis, pierced in the centre
6. 500 g paneer, cut into cubes (I used HomeVille brand, precut bought at an Indian supermarket)
7. 2 teaspoons cumin powder
8. 1 teaspoon cardamom powder
9. 1 teaspoon turmeric powder
10. 1-2 teaspoons chilli powder (hot or mild, depending on preference)
11. 1 red bell pepper, cut into chunks
12. Splash light soya sauce to taste
13. 1/2 teaspoon ketchup
14. 1/2 spring onion, roughly sliced
15. Handful fresh coriander leaves

Instructions to make to make Chilli paneer

1. In a wok on high heat, add the cooking oil and let it heat up. The oil should be really hot when doing this as you will be stir frying the ingredients. Once the oil is very hot, add the onions and stir continuously to prevent it burning. Cook for a minute, then add the garlic and ginger. Keep stirring and cook until brown.
2. Once the onions, ginger and garlic have browned, add the chillis. Stir to infuse the flavours together, once well incorporated add the packet of paneer to the wok. Increase the heat to the highest setting and cook the paneer until it becomes brown.
3. Once paneer has browned, it is time to add the spices. Add the ground cumin, cardamon powder, turmeric and chilli powder. Mix thoroughly into the paneer and cook out the spices. Once the spices have cooked out a little add the red peppers and cook to softness preference (crunchy or soft texture).
4. Once peppers are to desired softness, add light soya sauce around the rim of the wok. Stir into the mixture to combine it. Taste it and adjust if necessary (another splash of soya sauce around the rim of the wok to make it saltier and stir again). Then add a splash of ketchup to balance our the flavours and taste it (add a bit more if you prefer it sweeter). Turn the heat to low.
5. To garnish add sliced spring onions and a handful of fresh coriander leaves. Cook for another minute, give it a final stir and turn the heat off. Cover with a lid until ready to serve.
6. To serve transfer onto a serving plate or bowl and serve it with a bowl of rice steamed basmati rice, naan bread or any Indian bread/rice of choice and other side accompaniments.

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Chilli paneer. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!