Barbequed Cheesy Onion

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Barbequed Cheesy Onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Barbequed Cheesy Onion is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Barbequed Cheesy Onion is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Barbequed Cheesy Onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Barbequed Cheesy Onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Barbequed Cheesy Onion is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Barbequed Cheesy Onion estimated approx 45-50 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Barbequed Cheesy Onion using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Barbequed Cheesy Onion:

1. 1 extra large white onion, the biggest you can find
2. Salt
3. Ground black pepper
4. Oil
5. (Optional) Sriracha hot sauce
6. Grated cheddar cheese, extra mature is best for this I think

Steps to make to make Barbequed Cheesy Onion

1. Cut the top and bottom off the onion and peel off the brown layers of skin. Then cut the onion into 8 wedges, making sure not to cut all the way through the onion.
2. Gently separate out the wedges as much as you can without breaking any of them. Then put the onion on top of a large piece of foil.
3. Generously drizzle the onion with oil. Then generously sprinkle with salt and black pepper. Then generously drizzle with sriracha if using.
4. Grate the cheese and stuff it into the crevices of the onion. Get as much as you can in there without breaking the onion. I can usually get half a block in there.
5. Tightly wrap the onion in the foil, leaving no gaps. Then place it directly on the barbeque and put the lid on for 30 minutes.
6. Then remove the lid and continue to cook for another 15-20 minutes. You can cook some other things too during that time.
7. Transfer the onion to a plate, it will leak a lot of juice. Carefully open the foil, divide the onion up and enjoy.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Barbequed Cheesy Onion. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!