Speck and tomato pasta bake

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Speck and tomato pasta bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Speck and tomato pasta bake is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Speck and tomato pasta bake is something which I've loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Speck and tomato pasta bake using 10 ingredients and 9 steps. Here is how you cook that.

I have taken the simple pasta bake recipe added by Hayley Bradley and changed it slightly to fit with what I had in the fridge. I have used speck instead of bacon and made a tomato sauce instead of just using the chopped tomatoes. Pasta wise you can use anything that is shaped (no spaghetti or linguine for instance). I have used cavatoni here but you can use what you can find: shells or penne or maccheroni will work well here.

I agree with Hayley, def comfort food!

Ingredients and spices that need to be Take to make Speck and tomato pasta bake:

1. 1 tbsp olive oil
2. 100 g speck sticks
3. 350 g passata
4. dry mozzarella
5. 200 g shaped pasta
6. 15-20 g rock salt (for pasta water)
7. 1 shallot thinly chopped
8. 1 small pinch sugar
9. 3-4 fresh basil leaves
10. 1-1.5 teaspoon bouillon (veg stock)

Instructions to make to make Speck and tomato pasta bake

1. Boil a saucepan of water and heat the oven to 200c. Add the rock salt to the water and cook the pasta as instructed on packet. Keep it quite a lot al dente as it will need to go in the oven as well
2. Whilst the pasta is cooking, cook the speck in a pain with very little oil
3. Once the speck is crispy remove it from the pan but leave the grease in the pan.
4. Add a bit more oil to the pan and add the shallot. leave it to brown
5. Add the passata, a small pinch sugar, basil and a spoon of bouillon. Leave to cook on slow heat for 10 min
6. Add the speck back into the sauce and cook for 1 minute
7. Drain the pasta and pour it back into the pot. Add the sauce to the pasta and mix well
8. Pour pasta into an oven dish and cover with dry mozzarella
9. Bake in the oven until golden (15 minutes)

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Speck and tomato pasta bake. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!