Penne al'arrabiata (pasta with a spicy tomato sauce)

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Penne al'arrabiata (pasta with a spicy tomato sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Penne al'arrabiata (pasta with a spicy tomato sauce) is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Penne al'arrabiata (pasta with a spicy tomato sauce) using 23 ingredients and 9 steps. Here is how you can achieve that.

My husband introduced me to this dish, it has been one of my favourite Italian dishes since.

I also ate this on my recent trip to Italy, and it was one of the best pasta dishes I ordered. It has the perfect combination of tomato sauce and spiciness from the chillis.

The arrabiata sauce, is a spicy sauce for pasta. It's made from garlic, tomatoes, dried red chili flakes and cooked in olive oil.

It is a super quick and simple dish to make. This has become a regular in our house, since we usually always have the ingredients in our larder.

I hope you enjoy making and eating this dish as much as I do.

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Ingredients and spices that need to be Get to make Penne al'arrabiata (pasta with a spicy tomato sauce):

1. For cooking the pasta:
2. 220 g Penne Pasta
3. 6-7 cups water (cooking the pasta)
4. 1-2 teaspoons sea salt (water should be as salty as the sea)
5. For the Arrabiata sauce:
6. 1 1/2 tablespoons soft unsalted butter (optional)
7. 2 tablespoons Extra virgin olive oil
8. 2 medium onions, 1 grated, 1 finely diced
9. Pinch dry Thyme
10. Pinch dry Basil
11. 1/2-1 teaspoon dry chilli flakes (add as much or as little depending on preference)
12. 1 clove garlic, sliced into thin pieces or finely minced (depending on preference)
13. 5 cherry tomatoes, sliced in half
14. 1 can tin chopped tomato
15. 1 cup water
16. Season with salt and black pepper
17. 1 teaspoon white sugar
18. 2 teaspoon Tabasco sauce (add more or less depending on preference)
19. 4 tablespoons pasta water (add more or less depending on preference)
20. Drizzle of olive oil
21. For garnish:
22. Parmesan cheese, finely grated
23. 2 fresh basil leaves (optional)

Steps to make to make Penne al'arrabiata (pasta with a spicy tomato sauce)

1. In a pot on medium high heat, bring water to a boil. Once the water has boiled, add the salt and pasta. Cook the pasta for approximately 14 minutes (or until cooked).
2. In the meantime while the pasta cooks, grate one onion and dice the other one. Thinly slice the garlic.
3. On medium heat in a large pan or wok, add the butter and let it melt (if using, optional otherwise miss butter step out and jump to *olive oil). When butter has almost dissolved, add the extra virgin olive oil. If not using butter add *more extra virgin oil. Stir to incorporate the butter and olive oil together for about 30 seconds.
4. Add the grated onions to the pan and stir. Add a pinch of thyme and basil to the pan and mix together to release flavours of herbs. Now add chilli flakes and stir together well.
5. Add the diced onions and sauté until soft and translucent. Now add the garlic and stir. If using cherry tomatoes, add it now. Cook until tomatoes are soft and bursting in the pan.
6. Now add the tinned tomatoes, water and season to taste with salt and pepper. Stir thoroughly until well incorporated. Add sugar and Tabasco and mix well. Let the sauce continue to simmer on high heat.
7. Once the sauce has thickened and reduced, turn heat down to very low for another 5 minutes. Taste the sauce and adjust if needed (add more salt, pepper or sugar depending on preference). Now go back to the pasta. Taste and see pasta is to desired texture. It should be served al dente, or chewy.
8. With a slotted spoon incorporate the penne into the sauce, add a ladle of the pasta liquid (to help loosen the pasta), drizzle with olive oil and season with black pepper (optional). Thoroughly mix and coat all of pasta and sauce together.
9. Transfer the pasta onto a serving bowl and grate parmesan cheese over the top. Add 2 basil leaves (optional) on top as garnish. Serve and eat immediately while hot.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Penne al'arrabiata (pasta with a spicy tomato sauce). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!