NEW YORK DELI Corned Beef Rueben

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, NEW YORK DELI Corned Beef Rueben. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook NEW YORK DELI Corned Beef Rueben using 8 ingredients and 9 steps. Here is how you cook that.

Straight from the hallowed halls of Katz's deli. This actually is a a great imitator of the real thing.

Ingredients and spices that need to be Get to make NEW YORK DELI Corned Beef Rueben:

1. 1.5-2 kg Corned beef brisket, pre brined,
2. Black pepper
3. 1 beer
4. Pickling spice
5. Sauerkraut
6. Swiss cheese
7. Russian dressing
8. Rye bread (from a Jewish bakery if possible)

Steps to make to make NEW YORK DELI Corned Beef Rueben

1. Remove brisket from brine and wash the meat in cold water to remove excess salt
2. Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
3. Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
4. Uncover and allow the brisket to rest.
5. Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
6. Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
7. Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
8. Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
9. Send a salami to your boy in the army.

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So that is going to wrap it up for this special food Recipe of Award-winning NEW YORK DELI Corned Beef Rueben. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!